"Palestine Before the Hebrews",
a review by Carroll Quigley in The Washington Sunday Star,
xxxx 1963,
of a book:
Palestine Before the Hebrews,
by Emmanuel Anati.
Alfred A. Knopf: New York, 1963
"Palestine Before the Hebrews"
PALESTINE BEFORE THE HEBREWS
By Emmanuel Anati, 453 pp. (Knopf, $8.95)
This splendid book provides an
informed, judicious, and well-written account of the history of the most
significant area on the globe in the half million years before 1200
B.C.; it ends when the Hebrews, led by Joshua, began the conquest of
Palestine. Several hundred reproductions of the archaeological evidence
assist the clear and straightforward narration. The area is of critical
significance for human history even in this period, long before the
events of the New and much of the Old Testaments. The sole land passage
from Africa to Asia, close to the place where men of modern physical
type originated or where grain-growing agriculture began, it is the site
the first walled city in human history and of the alphabetic form of
writing which made it possible for all men to become literate. The
evidence for these events is presented in this book in a way which could
hardly be improved.
The weakness of the book is one which
seems to be inevitable when archaeologists (even one as broadly read as
Anati) write prehistory: non-archaeological evidence, such as that from
botany or ecology is relatively neglected. For example, Anati accepts
the Presence of flint sickles as evidence that neolithic peoples cut
wild wheat for its grain. He does not realize that all wild grain crops
drop their seeds when ripe and could not possibly be harvested with
sickles but must be harvested by hand-pulling. Like Kathleen Kenyon, he
regards Jericho as a possible site for "incipient agriculture", and
ignores the fact that the earliest cultivated wheat in the Near East
grew only between 2000 and 4300) feet above sea level and could not have
been cultivated at Jericho, which is 900 feet below sea level. Or again,
Anati implies that swine might have been first domesticated in the
Levant, an impossible assumption since the pig is of humid forest origin
and universally detested by Semite peoples. Or again, like most
archaeologists, Anati is puzzled by the abandonment of the Jericho oasis
for long periods and does not realize that all fields cultivated by
irrigation from wells eventually become too saline for crops and must be
abandoned until the salts are washed out by years or centuries of
rainfall. Weaknesses such as this is bound to occur in all prehistory
archaeology until it is generally recognized that archaeology is only
one of the sources of prehistory. Until then Anati's book may stand as a
model of the narrower approach and the best available book on this
significant subject.
-- Carroll Quigley
February 11, 1963
Scan of
original review
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